Insalate

Antipasto – made with Ham, Salami, Provolone, Lettuce, Tomatoes, Onions, Olive and Hot Peppers with your choice of dressing. (for 2) 7.95 6.95
Italian Salad – made with Romaine lettuce, Tomatoes, Onions Fresh Mozzarella Cheese, Olives and Hot Peppers with our special Extra Virgin Olive Oil and Balsamic Vinaigrette. (for 2) 7.75 6.75
Caesar Salad – made with Romaine Lettuce, Croutons, Parmigiano Cheese, andCaesar dressing.
(for 2) 6.95 w/ chicken add 1.00 w/ shrimp add 2.70		 5.95
Capricciosa Salad – made with Romaine lettuce, Tomatoes, Onions, Prosciutto, Fresh Mozzarella Cheese, Roasted Peppers and black Olives
(for 2) 8.75 		7.75

Dressings Available
• Creamy Italian • Ranch • HoneyMustard • Blue Cheese
French • Balsamic Vinaigrette • House • Oil & Vinegar

Antipasti
Mozzarella Caprese – Our special blend of Roasted Red Peppers and Mozzarella with fresh Basil, topped with out special dressing 5.95
Fresh Calamari – A delicious Squid, served with Marinara sauce 7.95
Mussels – Comes with your choice of red or white sauce 7.95
Clams – A dozen littlenecks in red or white sauce 8.95
Mozzarella Sticks – Served with marinara sauce 4.95
Broccoli Rabe – In season 6.95
French Fries 2.95
Cheese Fries – With Cheddar or Mozzarella 3.95
12 Buffalo Wings 7.25
Poppers – Made with Cream or Cheddar Cheese 4.95
Side Meatballs 3.95
Side Sausage 3.95

Beverages

Enjoy a glass of complimentary wine or bring your own bottle.

Soda 1.50 Soda Pitcher 3.25
Bottled Beverage – prices vary
Coffee 1.00 Espresso 1.50 Cappuccino 2.50
All dinners are served with: Choice of soup or tossed salad and garlic bread

Pasta

Your choice of Ziti • Linguini • Angel Hair • Rigatoni • Spaghetti
with any of the following sauces
Tomato Sauce – Fresh herbs and spices are added to ripe plump tomatoes 9.25
Mushroom – Lots of mushrooms in a rich tomato sauce 10.65
Marinara Sauce – Tomatoes with Oregano and Garlic spices 10.25
Meat Sauce – Ground beef with ripe Tomatoes with Garlic and spices 10.75
Meatballs – In a Tomato Sauce 10.75
Italian Sweet Sausage – In a Tomato Sauce 10.75
Garlic and Oil – With Red Pepper and Parsley 9.25
Butter and Romano Cheese 8.75
White Sauce Saute – Garlic with Broccoli and Romano Cheese 10.70
Vodka Rigatoni – Prosciutto, Heavy Cream, Parsley and Vodka Sauce 11.75
Alla Campagnola – sauteed Butter, Onion, Prosciutto, Peas and Parmigiano Cheese 10.75
Pasta Della Nonne – sauteed pieces of Prosciutto in Butter deglazed with White Wine and very Light Cream Sauce 10.75
Alla Puttanesca – Garlic, Capers, Black Olives and spicy Marinara Sauce 11.25
Alla Matriciana – Oil, Onions, Fresh Tomatoes and Bacon 10.75
Alla Carbonara – Prepared with julienne of Prosciutto Ham and Bacon in Butter 11.25

Fettuccini Dishes

Fettuccini Alfredo – With Sausage, Homemade pasta sauteed with Butter, Heavy Cream, Romano Cheese & Black Pepper 12.25
Fettuccini Alfredo – With Chicken or 12.25
Fettuccini Alfredo – With Shrimp 13.25
Shrimp Fettuccini – Homemade Pasta sauteed with Chopped Shrimp, Wine and Hot Marinara Sauce 13.25
Fettuccini Alla Bolonese – Meat Sauce 10.75

Pollo

Chicken Piccante – Sauteed with mushrooms, Roasted Peppers, White Wine and Hot Peppers 15.50
Chicken Cacciatore – Tender Chicken with Mushrooms, Peppers and Marinara Sauce 16.50
Chicken Parmigiana 15.50
Chicken Marsala – Tender white Chicken with Mushrooms and sweet Wine Sauce 16.25
Chicken Francaise – Tender Chicken with Butter and Lemon 16.75
Chicken Valdostana – Chicken with Mushrooms, Ham, Sherry Wine, topped with Mozzarella Cheese 17.00
Chicken Piccata – Chicken with Mushrooms, Capers, and Lemon Sauce 15.50

Vitella

Veal with Wine Sauce – Tender Veal with Mushrooms and White Wine 17.20
Veal Marsala – Tender Veal with Mushrooms and sweet Marsala Wine Sauce 17.20
Veal Sorrento – Tender Veal with Mushrooms, Tomato Sauce and Wine, toped with Mozzarella Cheese 17.75
Veal Parmigiana 16.75
Veal Milanese 15.00
Veal Piccata – Tender Veal with Mushrooms, Capers and Lemon Sauce 16.50
Veal Saltimbocca – Tender Veal with Mushrooms, topped with Prosciutto, and Mozzarella Cheese 17.45
Veal Cacciatore – Tender Veal with Mushrooms, Peppers, and Marinara Sauce 17.00
Veal Francaise – Tender white Veal with Butter and Lemon 17.20

Frutti Di Mare

Fra Diavolo – A combination of Jumbo Shrimp and Scallops in a spicy Marinara Sauce 17.20
Pescatore – A combination of Clams, Jumbo Shrimp and Scallops in a Red or White Sauce on a bed of Linguini 19.20
Calamari Napoletano – A delicious Squid with Mushrooms and Peas in our special Marinara Sauce 13.00
Mussels – A large quantity of fresh Mussels and bed of Linguini in Red or White Sauce 12.00
Stuffed Flounder – Stuffed with Crabmeat with our special Lemon Sauce Served with a side of Spaghetti or Vegetable of the day 16.20
Broiled Flounder 13.75
Flounder Francaise – Dipped in Egg and topped with our special Lemon Sauce 16.20
Shrimp Parmigiana – Jumo Shrimp with Mozzarella Cheese 18.70
Red or White Style Clam Sauce – Delicious tender chopped fresh Baby Clams 13.00
Pasta Dolce Vita – Sauteed chopped Shrimp, Onions, Hot Peppers, Romano Cheese, with a touch of Marinara Sauce, Heavy Cream, Black Olives, Peppers, Parsley and Butter 15.00
Frutti Di Mare
A combination of Mussels, Clams, Scallops and Shimp
with Red or White Sauce, served on a bed of Linguini
21.95

Stuffed Pasta Dishes

Stuffed Rigatoni 12.25
Tortellini with Tomato Sauce 10.25
Tortellini Alla Bolognese, Meat Sauce 11.25
Tortellini Alla Panna – Little Ring Noodles stuffed with Meat and Sautéed in Butter, Havy Cream, Romano Cheese & Black Pepper 11.50
Cheese Ravioli – With Sauce 9.50
Baked Stuffed Shells – With Sauce 10.70
Manicoti 9.50
Mannino’s Combination – Two stuffed Shells, one Manicoti, and two Cheese Ravioli 11.25

Eggplant Dishes

Eggplant Parmigiana – Baked on a bed of Spaghetti with Tomato Sauce topped with Mozzarella Cheese 10.75
Eggplant Manicotti Style – Stuffed with seasoned Ricotta and baked with Marinara Sauce (no pasta) 11.50

Gnocchi Bolognese (meat sauce)
Ground Beef in Tomato Sauce with just the right amount of Seasoning

10.70

Homemade Baked Specialities

Baked Ziti “Roman Style” – With a touch of Meat Sauce, topped with Mozzarella Cheese 10.75
Baked Ziti “Sicilian Style” – With Ricotta Cheese, Ground Sausage and Parmigiano Cheese 11.25
Baked Lasagna – Luscious layers of light Pasta, tasty Meats and tangy Cheeses 10.75

Kid’s Stuff

Your Choice of:
Spaghetti • Angel Hair • Ziti

Tomato Sauce 4.75 Butter & Romano Cheese 4.75
Meat Sauce 5.25 Meatballs 5.25
Ravioli with Tomato Sauce 5.50
Tortellini with Tomato Sauce 5.50
Chicken Fingers with Fries 5.50
Hamburger with Fries 4.75